Early Childhood Homeschooling Made Easy

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Christmas Craft Projects

We’ve done numerous craft and baking projects this holiday season.  They are fun to do, they keep my daughter busy, and they can be a good learning tool.

Here are some of the projects we’ve done for Christmas.

Marshmallow Snowman

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Paper Wreath

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Paper Christmas Tree

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Holiday Coloring Pages (We’ve done a lot, but these were from her dance studio.)


Chocolate Pretzel Snacks with Holiday Sprinkles

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Baking Cookies

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Salt Dough Ornaments

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Christmas Countdown Chart


Wishing everyone a Merry Christmas!

Please feel free to share what types of Christmas crafts and baking projects you do with your kids.

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Salt Dough Ornaments and Cinnamon Salt Dough Ornaments


When I was little, my best friend’s mom made beautiful salt dough ornaments to sell at craft shows, and to sell to friends and neighbors.  I remember us having various ornaments that she made, and this beautiful fake blueberry pie that looked exactly like a real pie.  I was always impressed that she could make this stuff in her own kitchen.  One year, she even let my friend and me make some ornaments with the salt dough, just for fun.  It was something I always wanted to do on my own when I grew up.

Fast forward over 20 years, and my friend is no longer with us (she was killed by a drunk driver when we were in college), but I still remember the wonderful salt dough ornaments that her mom used to make.  I send her mom and dad a Christmas card every year.  This year when I was working on my Christmas cards, I decided that I would try my hand at making some salt dough ornaments with my daughter.  Kayla is 4 years old now, so she is old enough to do a lot of it on her own.  I know my ornaments won’t be quite like my friend’s mom’s ornaments, but they can still be special.

My daughter and I started out by using a very basic salt dough recipe.  (There are tons of slightly different recipes on the internet, but this one worked for us.)

Salt Dough Recipe

2 cups Flour

1 cup salt

1/2 cup water, and add more water as needed

We mixed the ingredients together in a bowl and kneaded it until it was the right consistency.  Keep adding water little by little until the dough is the way you want it.  If it gets too watery…sticky…add a little more flour.

Once the dough was just right, we divided out the dough.  Some of it we kept as is, and the rest we used to make colored dough.  We used Crayola kid’s paint to color the dough.  We made red dough, green dough, blue dough, and purple dough.  You can do whatever colors you want.  We were trying to stick to Christmas colors, and we also did purple so we could make a special ornament for one of our friends.  We put a dab of paint on a ball of dough, then kneaded the paint into the dough until it was the color we wanted.

Plain salt dough

Plain salt dough

Green dough

Green dough

Kayla working on making red dough.

Kayla working on making red dough.

She kneaded the red paint into the dough all by herself.

She kneaded the red paint into the dough all by herself.

colored salt dough

Colored salt dough

We used the plain dough to make a handprint.  She is giving the handprint to daddy as a surprise Christmas present.  We used the colored dough to make candy canes, and used cookie cutter to cut out ornaments.

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When making candy canes, we just rolled the dough with our hands to make two long worms and twisted them together.  In order to use the cookie cutters, we rolled the dough with a rolling pin, then cut out our shapes.  Once we were all done, we baked them in the oven at 200 degrees for 2 hours.  When we took them out, they were hardening up.  Not super hard, but hard enough.  After that, we just set them out so they could air dry.  Some recipes will tell you to bake them for longer times, like 4 hours, but we simply don’t have the time for that.  The way we did it worked fine.

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After letting them sit for 24 hours, we painted them.  Painting them is optional, especially if you used colored dough.  It adds to the fun of it to let the kids paint them.  Kayla enjoyed being able to paint the handprint for her dad, and ornament gifts for friends.  She was very proud of herself.  Right now, our first batch of ornaments have been painted and are ready to be covered in a varnish.  If you’re painting the ornaments completely, a varnish isn’t necessary, although it does give them a nice glossy finish.  Not all of ours are painted, so we plan to put varnish on all of them to give them a finishing touch.  Plus, this will make them last longer.  These are keepsakes we want to have for years to come.

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Another thing we tried was using a cookie mold tray/pan.  The pan has Christmas molds built in, as you can see in the picture below.  We just put the dough into the molds and baked it.  Halfway through baking, I pulled it out and popped the dough ornaments out of the molds.  I then added the ornaments to the baking sheet with the other dough ornaments we were baking to let them finish hardening.  I’m sure I could have baked them in the molds for the entire time, but I didn’t want to take the chance of them getting burned or stuck in the molds.  These dough ornaments came out great.  We were impressed by the detail.  They will be fun to paint.


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So far, we’ve done 3 batches of salt dough ornaments.  On the last batch, we recruited my husband to do some with us.  He wasn’t exactly thrilled to join in, but he humored us.  I’d like this to be a new family tradition.  Something we can do together every year.  My husband tends to only like to do things that were traditions in his family, and he loves to do stuff WITH his family.  Trying to get him to create new family traditions with me and our daughter can be a challenge at times, but it’s worth the effort.  In the end, he made a few really nice dough ornaments that should look great on the tree.  I think it is important to create holiday traditions with your family.  It is nice to carry on traditions that you grew up with, which are important to us, but it’s also important to create NEW traditions with your significant others and your kids.  It’s all about creating memories.

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In our last batch, we made some cinnamon salt dough.  This dough gives the ornaments a lovely cinnamon scent.  When we paint them tomorrow, we are going to add a touch of cinnamon to the paint to enhance the cinnamon scent.  What I loved most about the cinnamon dough was that it gave the ornaments a beautiful country Christmas look.  I wouldn’t mind keeping these natural and not painting them, but my daughter is looking forward to painting them tomorrow.

Cinnamon Salt Dough Recipe

1 cup Flour

1/2 cup Salt

1/2 cup Cinnamon

3/4 cup warm water

The recipe I used said you don’t need to bake them, just let them air dry for 24 hours.  We baked ours along with our other salt dough ornaments and they came out great.  200 degrees for 2 hours.


Cinnamon salt dough

The cinnamon salt dough was probably my favorite, but my daughter and husband preferred the colored dough.  I could see the beauty in the simple cinnamon dough ornaments.  They look very traditional to me.  Something you would have seen hanging on trees years ago.

We plan to play around some more with our dough ornaments.  Hopefully, we’ll be able to try making some with beads tomorrow.  If I have time, I will try to type up a quick post with pictures of the dough ornaments with beads.

Happy ornament making!

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Frozen Fridays

As with many kids right now, especially little girls, my daughter loves everything Frozen. We have the dvd, the cd in the car, posters on the wall, several shirts, gym shoes, a backpack and lunch bag, an Elsa costume, coloring books, reading books, dolls, etc. The list goes on and on. Whatever we can find in the stores and online that is reasonably priced, we buy it. Although she has only watched the movie a handful off times, she has listened to the cd more times than I could possibly remember.

Due to this current obsession, I decided to do “Frozen Fridays” over the summer. My husband is always out fishing on Friday nights during the summer, and my daughter and I are free to do whatever we want for the evening. Since I am a stay at home mom, some Fridays can seem to last forever. My solution is to find activities for us to do to keep us busy. Each Friday, I would come up with different Frozen themed activities for us to do together. Although at times it has been a lot of work, it has also been fun.

Here are a few of our Frozen Friday activities:

Make your own Olaf





Make your own Frozen Cakes





Make Frozen Rice Crispie Treats



Frozen Jello



Snowball Cookies



Blue Frozen Sugar Cookies



Those are just some of our Frozen Friday activities. What type of Frozen activities have you done with your kids? I would love to hear about them, and see pictures.

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Princess Jasmine Cake

Kayla with her Jasmine cake.

Kayla with her Jasmine cake.

My daughter’s favorite Disney princess is Jasmine. She absolutely adores Jasmine, and she thinks Jasmine is the prettiest princess. Kayla has seen all of the princess movies now and read various books, and Jasmine remains her favorite. Since we’ll be celebrating Kayla’s 3rd birthday at Disney World, I inquired about Jasmine cakes. Apparently, Princess Jasmine cakes are not one of their standard cakes. Not even at Cinderella’s Royal Table where they make various princess cakes.

Instead of trying to convince a pastry chef at Disney World to make a special cake for my daughter, that would probably cost a small fortune, I decided to make my own mini Princess Jasmine cake. At first, I had grand ideas of how I would decorate it. In the end, it was a simply decorated cake because I was short on time and my daughter was getting restless waiting for me to get done in the kitchen.

Kayla helped me make the batter for the chocolate cake and bake it in the oven, but then I sent her out of the kitchen once the cake had cooled. I quickly decorated the cake using one of her Jasmine figurines, buttercream frosting that I tinted sky blue, and blue edible sparkles/glitter.

Examining the batter as we were making it.

Examining the batter as we were making it.

Tasting the batter.

Tasting the batter.

Poking the batter in the mold pan.

Poking the batter in the mold pan.

We slightly overfilled them, but Kayla was helping me pour.  They still came out fine.

We slightly overfilled them, but Kayla was helping me pour. They still came out fine.

Kayla helping me bake.

Kayla helping me bake.

Kayla staring me down.

Kayla staring me down.

The back of the cake as I was putting on the frosting.

The back of the cake as I was putting on the frosting.

Starting to ice the cake with the sky blue frosting.

Starting to ice the cake with the sky blue frosting.

When I showed the finished cake to Kayla, she was surprised and happy. She thought it was pretty, even without all the details I didn’t get to do. All she cared about was that it was her favorite princess, and that the cake sparkled. Kayla had fun licking the sparkles off the cake. She couldn’t wait to tell grandma that mommy made her a Jasmine cake (for her birthday…a month early). She spent a few days looking at it and eating it slowly. She wanted to show her friends her special cake. I was happy that she was happy. That’s really all that mattered to me.

Princess Jasmine Cake

Princess Jasmine Cake

Finished cake.  Not as detailed as I was planning, but still came out cute.

Finished cake. Not as detailed as I was planning, but still came out cute.

Kayla seeing her cake for the first time.

Kayla seeing her cake for the first time.

In awe of her cake.

In awe of her cake.

Cheesy smile.

Cheesy smile.

Tasting the blue frosting with blue sparkles.  She loved it.

Tasting the blue frosting with blue sparkles. She loved it.

My pretty girl and her Jasmine cake.

My pretty girl and her Jasmine cake.

Slowly eating her cake and trying to get Jasmine out.

Slowly eating her cake and trying to get Jasmine out.

Trying to get her Jasmine figurine out of the cake.

Trying to get her Jasmine figurine out of the cake.


Red Velvet Bundt Cake with a Cream Cheese Filling

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Here is the recipe for the Red Velvet Bundt Cake my daughter and I made for my mom’s birthday. Enjoy!

Click link below to be taken to the recipe:

via Red Velvet Bundt Cake with a Cream Cheese Filling.

If anyone tries this recipe, let me know how it turns out for you. Thanks!

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Making a cake for Grandma’s Birthday

Sunday (January 27th) was my mom’s birthday. Last year she told me that she would have liked a red velvet cake, so I decided to make one for her this year. I had a silicone bundt pan that I’ve been meaning to use forever, so I figured I’d make a red velvet bundt cake with a cream cheese filling and drizzle cream cheese frosting on top.

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Kayla was my little helper in the kitchen. As soon as she saw me start getting out the stuff to make the cake, she told me that she needed her ladder. We have a little step ladder that she likes to stand on when she helps me cook. Two of her favorite things to do in the kitchen is help stir things and help use the electric mixer when we’re baking. I explained to her that we were going to make grandma a birthday cake. She didn’t really care why we were going to make a cake, she just wanted to help. I put all the necessary ingredients in the bowl and let her use the mixer. While she did that, I prepared the cream cheese filling. She helped me pour everything into the bundt pan. We put 2/3rds of the batter in the pan, then added the cream cheese filling, and topped it off with the remaining batter. I put the cake in the oven to bake, and my little baker stood pressed against the oven watching the cake bake. I had to bribe her out of the kitchen with an episode of Scooby Doo. Otherwise, I think she would have been happy to stand in the kitchen the entire time. (Have I mentioned that my 26-month-old daughter is currently obsessed with Scooby Doo?) She loves to watch cakes and cookies bake.

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Once the cake was done, I told Kayla that the cake would need to cool before we could add the drizzle topping. She wasn’t happy about this news, but went along with it anyway. I think the most upsetting part was when I had to tell her that we couldn’t eat the cake until the next day…since we made it the night before grandma’s birthday. She looked so sad. She perked up once I had her color a Donald Duck picture for grandma. My mom is a big Donald Duck fan, so it was fitting. Later on, we even made a special birthday card for grandma. Kayla was so proud of herself. It was a nice moment when she got to present everything to grandma and tell her, “Happy Birthday!” I think she was most proud of the cake. My favorite part was when she saw the cake after we had cut into it, and she said, “Aww…the cake is broken!” She was so serious and sad. She cracks me up. I promised we would bake something else this week, so that cheered her up a bit.

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Kayla did a good job helping drizzle the frosting on top of the cake. The only problem was keeping her from licking the spoon until after she was done. I have to admit, that was always one of my favorite parts of helping my mom bake. Licking the spoons and licking the electric mixer utensils. Now that I know my bundt pan works well, maybe I’ll use it more often. Maybe.

My mom had a great birthday, and we all enjoyed the cake.

*** Hopefully, I’ll get a chance to post the recipe for this cake on my other blog, Kayla Kakes. If I do, I will add the recipe on here as well.

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